A Spicy Snack from Just One Cup of Wheat Flour: Mamta Ki Rasoi Shares a Quick and Easy Recipe

Wheat flour is usually associated with rotis, puris, and parathas, but it can also be turned into a delicious, spicy snack perfect for tea time. A popular YouTube channel, Mamta Ki Rasoi, has shared a simple recipe using everyday kitchen ingredients — just one cup of wheat flour and three potatoes — to create a crispy, flavour-packed treat that requires minimal preparation time.

For those bored of routine snacks like samosas and kachoris, this recipe offers a refreshing alternative without the need to buy special ingredients. Everything required is commonly available at home, making it convenient and budget-friendly.

Ingredients

• 3 boiled potatoes
• 1 cup wheat flour
• Salt to taste
• Red chilli powder
• Chaat masala
• Garam masala
• Fresh coriander leaves
• Nigella seeds (kalonji)
• Turmeric
• Oil for frying

Preparing the filling

Boil the potatoes in a pressure cooker, peel them, and mash thoroughly. Add salt, red chilli powder, chaat masala, and garam masala to the mashed potatoes. Mix in finely chopped onion, green chillies, and fresh coriander. Combine well to form a spiced potato mixture.

Shaping the patties

Grease your hands lightly with oil or water to prevent sticking, then shape the mixture into small round patties. You may prepare all patties in advance or shape them while frying.

Making the batter

In a bowl, add wheat flour, kalonji, salt, turmeric, and chopped coriander. Gradually add water and whisk into a smooth, lump-free batter. The consistency should be medium — neither too thick nor too runny.

Frying the snack

Dip each potato patty into the batter and deep fry, similar to preparing aloo vada. Fry in small batches to prevent sticking. Cook until golden brown and crisp.

Serve hot with chutney or tea for a quick, spicy snack that is both satisfying and easy to prepare.