Rohan Shares a Unique Method to Knead Dough Using a Slow Stream of Water
Kneading dough is often considered one of the most labor-intensive and time-consuming tasks in the kitchen. However, a new technique shared by social media chef Rohan is making waves for its simplicity and efficiency. This method not only saves time but is particularly helpful for those who struggle to measure water accurately while kneading dough.
The Challenge of Perfect Dough
Many people find it difficult to knead dough to the right consistency, especially if they don’t cook daily. Too little water results in dry dough, while too much makes it sticky. Rohan’s method addresses this common problem in an innovative way.
Step-by-Step Technique
1. Prepare the Flour and SaltTake a wide bowl or plate and add the required amount of dry flour, depending on how many rotis you intend t...









