How to Get Thick Cream on Milk: A Simple Trick from Aayansh’s Kitchen
Thick cream that forms on milk not only helps in making ghee but also enhances the taste of many desserts and dishes. Many people often complain that the cream on their milk is too thin. Aayansh’s Kitchen shares an easy method to ensure a rich, thick layer of cream every time.
Start by Boiling on High Heat
The process begins with heating milk on high flame in a heavy-bottomed pan. This quickly activates the fat particles in the milk. Stir occasionally to prevent the milk from sticking to the bottom. As the milk heats up, you will notice a thin layer of cream or froth forming on the surface—this indicates the cream formation process has started.
Reduce to Low Heat
Once the milk begins to boil and the first layer of cream appears, reduce the flame to low. Cooking on low heat allo...









