How to Make Crispy Boiled Green Pea Pakoras: Flavor Queen Shares an Easy Recipe
Nothing complements a winter evening better than hot, crispy pakoras with a cup of tea. While onion, potato, and paneer pakoras are popular, boiled green pea pakoras are a unique twist that adds crunch and spice to your snack menu. YouTuber “Flavor Queen” shares her simple recipe, perfect for enjoying restaurant-style pakoras at home.
(Photo credit: Instagram @theflavrqueen)
Boiling the Peas and Preparing the Base
The key to this recipe is boiling fresh green peas before using them. Boiled peas bring out a sweeter, richer flavor compared to raw ones. Cook the peas until soft, drain any excess water, and transfer them to a large mixing bowl.
Garlic and Spice Tempering
Garlic pairs wonderfully with green peas. According to Flavor Queen, start by adding crushed or minced garlic...









