From Royal Tables to International Plates: How Magahi Paan Became a Profitable Crop for Farmers
Patna, Bihar: Magahi Paan, a prized agricultural product from Bihar, has become a symbol of the state’s rich cultural and culinary heritage, finding its place not just in India but also on international tables in countries like Malaysia and Singapore. Renowned for its unique aroma and sharp, flavorful taste, Magahi Paan has received a GI (Geographical Indication) tag, reflecting its special identity and quality.
Once favored in royal courts and nawabs’ gatherings, Magahi Paan is now a thriving business, providing livelihoods to thousands of families in Bihar, particularly in Aurangabad district.
Why Is It Called Magahi Paan?
The name originates from the Magadh region of southern Bihar, where the crop is primarily cultivated. Magahi Paan is grown across approximately 27 districts i...









