Make Soft Jaggery and Sesame Ladoos in Just 5 Minutes: Easy Method from Bharat’s Kitchen
During winter, jaggery and sesame (til) ladoos are a favorite snack, known for their delicious taste and health benefits. However, many people struggle to make them at home, as improper syrup preparation can result in hard, brittle ladoos. Now, thanks to Bharat’s Kitchen, there’s a simple 5-minute method to make soft, melt-in-the-mouth ladoos without any hassle.
Why Jaggery and Sesame Ladoos Are a Winter MustThe combination of jaggery and sesame is not only tasty but also highly nutritious. Rich in healthy fats and natural sweetness, sesame strengthens bones, supports digestion, and keeps the body warm. Despite these benefits, many still buy ladoos from the market because maintaining the right syrup consistency and keeping them soft at home can be tricky.
Step 1: Roasting Sesame Seed...









