From Corporate Jobs to Selling Golgappas in London: IIT Couple Turns Passion Into Profitable Supper Club
New Delhi — Who says water-based street snacks can’t become a lucrative business? Ankita Khante and her husband Aman Krishna, both IIT graduates, have turned their love for Indian cuisine into a thriving venture in London, charging nearly ₹6,000 per person for a unique dining experience.
Leaving high-paying corporate careers
Like many IIT alumni, Ankita initially followed the conventional path, working as a product designer at Samsung in Bengaluru. Aman, originally from Obra, Uttar Pradesh, pursued computer science and studied at IIT Dhanbad and IIIT Hyderabad. After their marriage in 2024, the couple moved to the United Kingdom, where they made a bold decision: leave their well-paying corporate jobs to start a home-based supper club.
Ankita, an IIT Guwahati alumna, and Aman had n...









