
Jaipur: In a major relief to households struggling with rising inflation, retail vegetable prices in Jaipur have fallen sharply compared to last month. Thanks to a bumper arrival of fresh produce from nearby farming belts, tomatoes are now selling at ₹50–60 per kg, while cauliflower has dropped to ₹30–40 per kg in the local markets. Traders at the city’s largest wholesale hub, Muhana Mandi, have attributed this decline to improved crop conditions and increased winter supply.
Fresh Supply from Local Farming Zones Drives Prices Down
Areas such as Bagru, Bassi, Tunga, and Chomu have witnessed a surge in the arrival of fresh winter vegetables. This enhanced supply has helped stabilise retail prices across the city.
Retail prices that had soared in November have now moderated significantly, providing much-needed support to middle-class families. According to Muhana Mandi traders, the consistent inflow of produce has played a major role in bringing down the overall rates.
Shiv Shankar Sharma, President of the Potato Commission Agents’ Association, said that large volumes of fresh vegetables are arriving daily, resulting in substantial price drops. However, potato prices have seen a slight increase due to higher demand and reduced stock.
Price Comparison (November vs December)
| Vegetable | November Retail Price (₹/kg) | December Retail Price (₹/kg) |
|---|---|---|
| Green Peas | 100–120 | 70–80 |
| Tomato | 90–120 | 50–60 |
| Cauliflower | 60–70 | 30–40 |
| Cabbage | 50–70 | 40–50 |
| Onion | 40–50 | 20–40 |
More Relief Expected in Coming Weeks
Wholesale traders at Muhana Mandi predict that prices could fall even further by mid-December. Wholesale dealer Abdul Sagir stated that the availability of both hybrid and desi tomatoes has increased significantly, compared to November when supplies were scarce and prices touched ₹100 per kg.
“With the continued arrival of fresh produce, consumers can expect further price reductions,” he said.
For now, Jaipur’s consumers are enjoying a welcome breather as winter vegetables flood the markets, easing the pressure on the kitchen budget.
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