In the pursuit of strong, long, and thick hair, many women turn to expensive shampoos, conditioners, hair masks, and salon treatments. Despite spending heavily, the results often remain disappointing. However, an age-old homemade remedy rooted in traditional Indian practices is now gaining attention for its natural approach to hair care.
According to a video shared by content creator Meenu Khurana on Instagram, a powerful hair oil can be prepared using simple kitchen ingredients. The remedy, prepared in an iron pan, is believed to strengthen hair from the roots, reduce hair fall, and improve overall hair texture.
Ingredients Used
- Iron pan (kadhai)
- Fenugreek seeds (methi dana)
- Black cumin (kalonji)
- Amla powder
- Mustard oil
- Curry leaves
- Curd
Method of Preparation
To prepare the oil, fenugreek seeds, black cumin, and amla powder are first roasted on low flame in an iron pan until they turn dark. Mustard oil is then added and heated until it begins to smoke lightly. Curry leaves are added next and cooked until the oil turns dark in color.
Once cooled, this oil is mixed with curd to form a thick paste, which works both as a hair oil and a nourishing hair mask.
How to Use
The paste should be applied to the scalp and hair at least three times a week and left on for 20 minutes before washing with a mild shampoo. Regular use is claimed to make hair silky, smooth, and shiny, while also reducing hair fall and promoting growth.
Why It Matters
Experts and traditional wisdom alike emphasize that consistent oiling plays a crucial role in maintaining healthy hair. This remedy combines the benefits of iron infusion, herbal ingredients, and natural oils, making it a cost-effective and chemical-free alternative to commercial hair care products.
As people increasingly turn back to natural and sustainable solutions, such traditional remedies are once again finding a place in modern lifestyles.
Discover more from SD NEWS agency
Subscribe to get the latest posts sent to your email.