
Coriander is a staple in almost every Indian kitchen, adding flavor to dal, sabzi, chutneys, and raita. But repeatedly buying it from the market can be inconvenient and costly, especially when prices rise. Content creator Preeti Patel has shared a simple kitchen hack that allows you to grow fresh coriander leaves on the same stalk in just three days, saving both money and effort.
Preparing the Stalks
Start by separating the coriander leaves from the stalk. Use the leaves immediately in your cooking. Retain the bottom portion of the stalk with roots intact, as this is what will sprout new leaves. Rinse the stalks thoroughly under running water to remove all dirt.
Setting Up the Water Container
Take a clean glass or jar and fill it with drinking water. The water level should submerge the roots and lower stalk, but keep the top part above water. A transparent container allows you to monitor root growth easily.
Placement and Light
Place the stalks upright in the glass with roots downward. Keep them in a spot that receives indirect sunlight—avoid direct sunlight. Maintain a normal room temperature, not too hot or cold, for optimal growth.
Daily Care
For the first three days, proper care is essential. Change the water daily to prevent fungus and rotting. According to Preeti Patel, with correct care and adequate light, fresh leaves start appearing on the stalk within 2–3 days.
Using and Extending Growth
Once the leaves grow, trim the top leaves as needed without cutting the roots or lower stalk. To extend growth further, after 7–10 days, transplant the stalks into soil in a pot or planter. This allows you to harvest fresh coriander for an even longer period.
This easy, cost-effective method ensures you always have fresh coriander leaves at hand without repeated trips to the market.
Disclaimer: The tips shared in this article are based on online sources and a YouTube video. Navbharat Times does not take responsibility for the accuracy or effectiveness of the method.
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