Make Instant Poha Vada in 10 Minutes: Chef Ranveer Brar Shares a Quick and Tasty Recipe

Whether it’s a morning breakfast or an evening snack, many people in India crave quick and flavorful dishes. Chef Ranveer Brar has now shared an easy recipe to make poha vada in just 10 minutes—perfect for those who want a tasty snack without spending too much time in the kitchen.

A Twist on Traditional Medu Vada

For fans of medu vada, Chef Brar’s poha vada offers a unique alternative. While poha is usually used to make simple poha dishes, this recipe transforms it into a crunchy, savory snack. The best part is that it can be prepared in just 10 minutes, making it ideal for busy mornings or a quick evening bite.

Ingredients for Poha Vada

• 1 cup thick poha
• 2 tsp oil
• 1 tsp chana dal
• 1 tsp mustard seeds
• ½ tsp fennel seeds
• 1 tsp urad dal
• 1 onion, 1–2 green chilies, and ginger
• 1 tsp yogurt
• Salt, sugar, and crushed black pepper to taste

Preparation Method

1. Prepare the Poha: Wash the poha 2–3 times under running water. Do not soak it, as it may become too soft. Drain and gently mash the poha so that it sticks together, but do not knead it like dough.
2. South Indian Tempering: Heat 2 tsp oil in a small pan. Add chana dal, mustard seeds, fennel seeds, and urad dal. Finally, toss in fresh curry leaves until they sizzle. Pour this hot tempering over the poha mixture to add a fragrant crunch.
3. Add Vegetables and Spices: Mix in finely chopped onions, ginger, and green chilies. These not only enhance flavor but also keep the vada soft inside. Add a pinch of salt, sugar, crushed black pepper, and a spoonful of yogurt for tanginess and binding.
4. Shape the Vadas: Combine the poha, tempering, and vegetables into a dough-like mixture. Lightly oil your hands and shape small vadas. You can create a traditional medu vada shape with a hole in the center or leave them round.
5. Cooking Options: The vadas can be deep-fried in medium-hot oil for the classic taste or air-fried with minimal oil for a healthier alternative. Serve hot with mint chutney or tomato ketchup for a delicious snack.

With this simple recipe, poha transforms into a crunchy, flavorful snack that can be made in minutes, perfect for both quick breakfasts and tea-time treats.