Keep Wheat Flour Free from Pests Naturally: Shippra Rai Recommends Bay Leaves

Protecting wheat flour from insects has always been a challenge for households. Many homemakers struggle to sift and store flour, yet tiny black pests often appear, spoiling the stock. However, there is a simple natural solution that can keep pests away, as shared by culinary expert Shippra Rai.

Storing wheat flour in the kitchen can be tricky. Spoiled or insect-infested flour not only leads to wastage but also raises health concerns. Common methods like sun-drying or frequent sieving only provide temporary relief. For a more natural approach, the question arises: which leaf can prevent pests from infesting flour?

According to Shippra Rai, the answer lies in a common kitchen spice – bay leaves. Adding 3–4 dried bay leaves to flour can act as a natural repellent, keeping insects and weevils at bay. The aromatic oils and strong scent of bay leaves are pleasant to humans but highly unappealing to pests.

How It Works
The essential oils in bay leaves release a sharp fragrance that fills the storage container. This scent interferes with the respiratory system of insects, discouraging them from approaching or laying eggs in the flour.

Proper Usage Tips
To maximize effectiveness, store the flour in a clean, dry, airtight container. Place 3–4 dried bay leaves in the middle and on top of the flour. Ensure the leaves are completely dry; wet leaves can introduce moisture, increasing the risk of mold.

Moisture Control is Key
Insects thrive in damp conditions, so keeping flour dry is crucial. Along with bay leaves, make sure the container is airtight to trap the aroma inside and prevent pests from entering.

A Safe, Natural Alternative
While chemical insecticides and pest-repellent tablets are available in the market, they may be harmful to health. Shippra Rai’s method is completely natural and safe. Since bay leaves are a common culinary ingredient, they do not affect the quality or taste of the flour.

Long-Term Storage Tip
For large quantities of flour (10–20 kg), check the bay leaves monthly. If their aroma fades, replace them with fresh leaves. This simple practice can keep wheat flour fresh and pest-free for up to a year.