How to Make Crispy Boiled Green Pea Pakoras: Flavor Queen Shares an Easy Recipe

Nothing complements a winter evening better than hot, crispy pakoras with a cup of tea. While onion, potato, and paneer pakoras are popular, boiled green pea pakoras are a unique twist that adds crunch and spice to your snack menu. YouTuber “Flavor Queen” shares her simple recipe, perfect for enjoying restaurant-style pakoras at home.

(Photo credit: Instagram @theflavrqueen)

Boiling the Peas and Preparing the Base

The key to this recipe is boiling fresh green peas before using them. Boiled peas bring out a sweeter, richer flavor compared to raw ones. Cook the peas until soft, drain any excess water, and transfer them to a large mixing bowl.

Garlic and Spice Tempering

Garlic pairs wonderfully with green peas. According to Flavor Queen, start by adding crushed or minced garlic to the boiled peas. Then add turmeric, red chili powder, coriander powder, and salt. Don’t forget a pinch of asafoetida (hing)—it enhances flavor and aids digestion. Add chopped green chilies and fresh coriander for freshness and heat.

Besan and Corn Flour Ratio

Use gram flour (besan) for binding the pakoras. To make them extra crispy, add a small amount of corn flour. This ensures the pakoras remain crunchy for longer and prevents them from becoming soggy.

Preparing the Thick Batter

Mix all the dry ingredients thoroughly with the peas. Add water gradually, just enough to make a thick batter that coats the peas well. Avoid making the batter too thin, as it will absorb excess oil and lose its crispiness.

Frying Technique

Heat oil in a deep pan. Ensure the oil is hot enough before adding the pakoras. Using a spoon or your hands, drop small portions of the batter into the oil. Keep the flame at medium so the pakoras cook evenly—crispy on the outside and soft inside. Stir occasionally to brown them uniformly.

Crispy Finish and Serving

Once golden and crunchy, remove the pakoras and drain excess oil using a kitchen towel or tissue paper. Serve the piping hot pakoras with spicy green chutney or tomato ketchup. These pakoras are perfect for winter evenings or as a quick snack for unexpected guests.

With this easy step-by-step recipe, anyone can enjoy crispy, flavorful green pea pakoras at home just like a professional chef.