Crispy Snack Made with Potatoes and Green Peas: Easy Cheese Patty Sandwich Recipe from Bharat’s Kitchen

During chilly mornings, nothing beats a crispy snack served with hot tea. If you’re looking to try something new, a cheese patty sandwich stuffed with potatoes and green peas is the perfect choice. Cooking expert Bharat recently shared an easy recipe for this delicious treat.

Potatoes and Green Peas: A Classic Combo
(Photo Courtesy: YouTube @bharatzkitchenHINDI)

The combination of potatoes and green peas is always a hit—whether in aloo-matar curry or samosa filling. Bharat’s Kitchen gives it a fresh twist by turning it into a cheese patty sandwich. The sweetness of peas, the earthy flavor of boiled potatoes, and the richness of melted cheese make this snack irresistibly crunchy and flavorful.

What’s more, leftover bread pieces are cleverly used to enhance the crunch, taking your snack game to a whole new level. This recipe is perfect for anyone looking for a simple yet extraordinary snack.

Ingredients for Crispy Cheese Patty Sandwich

• ½ cup poha (flattened rice)
• 3 boiled potatoes
• Green peas
• Corn
• 3–4 finely chopped green chilies
• Chopped onions
• 1 tsp oregano
• Salt to taste
• 1 packet bread
• 1 cup all-purpose flour (maida)
• Oil for frying

Preparation Steps

1. Rinse ½ cup poha for 1–1.5 minutes and drain. This keeps it soft, a secret tip from Bharat’s Kitchen for making cutlets or rolls.
2. Boil peas, corn, and potatoes.

Making the Filling

• In a large bowl, mash the boiled potatoes and mix in the cooked peas, corn, and soaked poha.
• Add 3 cubes of cheese, chopped green chilies, onions, oregano, and salt.
• Mash and mix all ingredients well to prepare the filling.

Preparing the Bread

• Trim the four corners of fresh bread slices.
• Grind leftover bread into coarse crumbs and roast them on low heat until crisp.

Shaping the Sandwich

• Prepare a “edible glue” using 1 cup flour mixed with water, ensuring no lumps.
• Roll the bread thin, spread the glue around the edges, place the filling in the center, and fold into a triangle.

Frying the Patties

• Coat the sandwiches first in thin glue mixture, then in roasted bread crumbs.
• Fry on medium heat until golden and crispy.

This cheese patty sandwich with potatoes and green peas is a perfect snack for winters—crispy on the outside, soft and flavorful on the inside, and easy to make at home.