
Vrindavan’s revered saint Premanand Maharaj is suffering from Polycystic Kidney Disease (PKD) and is currently dependent on regular dialysis. The saint himself has confirmed that both his kidneys have failed, making dialysis unavoidable at this stage.
Deeply concerned followers—including some well-known personalities—offered to donate their kidneys, but Maharaj Ji, with utmost humility, declined all such offers.
Recently, during a public interaction, a question was posed to Yoga Guru Baba Ramdev: Can Ayurveda help cure kidney failure like in the case of Premanand Ji? His response offered both clarity and caution.
Kidney Diseases Rising Rapidly
Ramdev explained that kidney-related disorders are increasing at an alarming rate due to unhealthy food habits, diabetes, high blood pressure, inadequate water intake, and stress.
He emphasised that when kidneys reach severe damage, medical treatment and dialysis remain the primary and essential interventions. Ayurveda and yoga can only serve as supportive tools, not substitutes in advanced stages.
How Yoga & Pranayama Can Help Kidney Patients
According to Ramdev, specific yogic practices help activate the body’s natural detox system.
Key beneficial asanas include:
- Mandukasana
- Pawanmuktasana
These improve blood circulation around the abdominal area, reduce inflammation, and support toxin elimination—helpful for patients in early or moderate kidney-related conditions.
Correct Way for Kidney Patients to Consume Fruits & Vegetables
Ramdev highlighted that eating fruits and vegetables in the wrong order puts extra load on digestion and the kidneys.
He advised a specific sequence for kidney patients:
- Pomegranate
- Papaya
- Apple
- Then light vegetables like bottle gourd, carrot, radish, etc.
This sequence supports:
- Better nutrient absorption
- Improved digestion
- Reduced stress on the kidneys
Salads can be taken anytime during the day, but excessive raw vegetables may not suit all patients.
Only Two Meals a Day & 14-Hour Fasting Window
According to Ayurveda, two meals a day—one in the afternoon and one in the evening—are ideal.
Ramdev suggested keeping a 14-hour gap between dinner and the next day’s meal, which naturally creates a form of intermittent fasting.
Benefits of Intermittent Fasting
A 14-hour fasting cycle helps:
- Detoxify the body
- Improve digestion
- Reduce toxins
- Control weight
- Lower inflammation
- Reduce load on the kidneys and liver
Disclaimer
This article is meant for general informational purposes only and is not a substitute for professional medical advice or treatment. Always consult your doctor for guidance. Navbharat Times does not claim responsibility for the accuracy or effectiveness of these methods.
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