“Burnt Black Kadai? Here’s How to Clean It Quickly Without Wasting Your Day”

Cleaning a burnt, blackened kadai (wok) can be a frustrating and time-consuming task, but YouTuber Manju has shared an easy home remedy that removes the charred layer quickly, turning the task into a simple process. This method is perfect for those who want to restore their kadai to a near-new shine without excessive scrubbing.

The Challenge of a Burnt Kadai
It’s common for cooking pans to get burnt, but removing the stubborn black layer is often the hardest part. Many people resort to abrasive scrubbing with steel wool, leaving scratches without fully cleaning the surface. Some even waste hours trying to get the pan clean. Manju’s method, however, offers a much faster solution using everyday ingredients like baking soda and soft drinks.

Step-by-Step Cleaning Process

1. Layer of Baking Soda
   Take the burnt kadai and generously sprinkle baking soda over the blackened areas. Ensure a thick layer covers the burnt spots. Baking soda helps absorb grime and loosens it from the surface.
2. Newspaper and Soft Drink Magic
   Cover the baking soda-coated kadai with old newspapers or plain paper, then pour a soft drink over it until the paper is completely soaked and sticks to the kadai. The acidic properties of the soft drink react with the baking soda, breaking down the burnt layer.
3. Let it Rest for 20 Minutes
   Leave the setup for at least 20 minutes. During this time, the soft drink will penetrate the burnt layer, loosening it. After 20 minutes, you will notice that the paper has disintegrated and the charred layer has softened. Carefully remove the paper.
4. Hot Water and Baking Soda
   Sprinkle another layer of baking soda on the kadai and pour boiling water over it. The heat further loosens the burnt residue, making scrubbing unnecessary.
5. Scrape Off the Charred Layer
   Use a spoon or spatula to gently scrape off the softened burnt layer. You will be surprised at how easily the charred residue comes off in flakes. Dispose of the dirty water and residue.
6. Final Shine with Toothpaste and Steel Wool
   For a sparkling finish, apply a mixture of baking soda and white toothpaste over the kadai. Leave it for 5–7 minutes, then gently scrub with steel wool and rinse with clean water. Your kadai will regain its silver-like shine, looking almost brand new.

Conclusion
This simple method saves hours of scrubbing and restores your burnt kadai effortlessly. By using common kitchen ingredients like baking soda and soft drinks, you can maintain your cookware with minimal effort and maximum results.