Exclusive details about the much-anticipated wedding of Rashmika Mandanna and Vijay Deverakonda reveal that guests will be treated to an elaborate selection of Indian cuisines, prepared by several renowned chefs specially invited for the occasion.
The grand wedding, set in Udaipur, is being kept highly private, with only family and close relatives in attendance. Reports indicate that around 230 guests are expected to participate. The three-day celebrations are taking place at the ITC Mementos hotel, starting on 24 February and continuing until 26 February, with check-out on 27 February.
The wedding menu has been carefully curated to showcase a wide range of Indian culinary delights. Guests will enjoy South Indian, Punjabi, Mughlai, Goan, Bengali, and Awadhi dishes, highlighting the rich diversity of India’s gastronomy.
Adding to the celebrations, a popular Delhi-based band—well-known for performing at celebrity weddings—has been invited to entertain the guests.
To maintain privacy and prevent any unauthorized media leaks, the couple has enforced a strict no-phone policy for all wedding events. Guests will not be allowed to use their mobile devices, ensuring that intimate moments remain private and exclusive.
With meticulous planning and attention to detail, Rashmika and Vijay’s wedding promises to be a luxurious and memorable celebration of love, culture, and cuisine.
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