Tirupati Temple to Test Prasad with ‘E-Tongue’ and ‘E-Nose’ Technology
Amaravati: Andhra Pradesh is set to launch a state-of-the-art food testing laboratory at Tirumala, aimed at ensuring the quality of prasadam offered to devotees. The lab, costing ₹25 crore, will employ advanced equipment to examine the quality of nearly 60 raw ingredients used in prasadam preparation, including ghee, cashews, raisins, almonds, chickpeas, sugar, cardamom, turmeric, and chili powder, according to State Health Minister and BJP MLA Y. Satyakumar Yadav.
A unique feature of the lab will be the use of imported French machines—an ‘E-Tongue’ and an ‘E-Nose’ costing ₹3.5 crore—which can detect even the slightest change in the quality of ghee. “Even minimal discrepancies in quality can now be identified with these devices,” said the minister. The laboratory’s construction is nearl...







