‘Water Will Never Spill From a Cooker Whistle Again’: Vedant Singh Reveals Two Simple Kitchen Secrets
In almost every Indian household, the pressure cooker is a daily essential. Yet, one common complaint continues to trouble everyone—water or foam spilling out from the whistle during cooking. It messes up the gas stove and can even affect the nutritional quality of food.
But according to content creator Vedant Singh, preventing this is neither difficult nor time-consuming. With one basic kitchen ingredient and a few mindful steps, you can completely stop water from escaping through the cooker whistle.
1. Add a Spoon of Ghee or Oil
Vedant Singh’s first tip is remarkably simple:Add one spoon of ghee or oil to the cooker whenever you cook dal, rice, or anything that produces foam.
Why it works:Ghee or oil reduces the surface tension of water. When dal or rice boils, the bubbles fo...









