Kavita’s Kitchen Reveals the Secret to Perfect, Non-Curdled Jaggery Tea
Jaggery tea is a winter favorite, offering warmth and aiding digestion. Yet many shy away from making it at home due to the common problem of milk curdling when jaggery is added. ‘Kavita’s Kitchen’ has shared a foolproof method to make rich, creamy, and perfectly strong jaggery tea without any curdling. The key lies in the correct sequence of adding ingredients.
Step 1: Boil Spices in WaterBegin by heating water and adding crushed ginger, cardamom, or other preferred spices. Allow the spices to simmer until the water changes color and releases a fragrant aroma, which enhances the tea’s flavor.
Step 2: Add Tea LeavesOnce the spice-infused water is ready, add tea leaves and boil well. Make sure to extract full flavor from the tea leaves before adding any other ingredients. This step is...









