Homemade Delight: How Soaked Poha in Boiling Milk Transforms into a Luxurious Sweet
Tired of expensive, adulterated sweets from the market? Cooking at home can offer both purity and taste. Renowned home chef Poonam Singh has shared a simple yet sumptuous recipe using flattened rice (poha) and milk that delivers a royal treat at a fraction of the cost. The combination of roasted poha and boiling milk creates a texture so rich that no one would guess it is made from humble flattened rice.
Why This Recipe Stands Out
Unlike traditional sweets, this recipe requires neither khoya (condensed milk solids) nor the hassle of sugar syrup. Simply combining poha with milk produces a soft, slightly grainy, melt-in-the-mouth sweet. The use of jaggery adds natural sweetness, making it a healthier alternative to sugar-laden desserts.
Step-by-Step Recipe
1. Clean and Roast the ...









