Chef Pankaj Bhadoria Reveals How to Pick Eggplants Without Seeds – No Cutting Required
For those who love cooking eggplant dishes, choosing the right eggplant is key—especially for dishes like Baingan Bharta, where low-seed eggplants work best. Chef Pankaj Bhadoria has shared a simple trick to identify seedless or low-seed eggplants without cutting them open.
How to Check Eggplants by HandEven fresh-looking eggplants from the market may have a bitter taste and excessive seeds inside, which can spoil the texture and flavor of your dish. Bhadoria’s tip is simple: lift the eggplant with both hands and feel its weight. The density of an eggplant increases as it matures and develops more seeds and fibers. Thus, the weight directly indicates the seed content.
Choose Lighter EggplantsAccording to Chef Bhadoria, always prefer eggplants that feel light in your hands. These are ...









